Pesto Veggie Pasta Salad
Super easy, super quick, and healthy veggie-loaded pasta salad with pesto sauce that will satisfy your carb cravings without feeling guilty.
Course
Main Dish
Servings
4
bowls
Cook Time
20
minutes
Servings
4
bowls
Cook Time
20
minutes
Ingredients
1
cup
uncooked Rotini pasta
healthier substitute – wholewheat pasta
2
cups
cooked cremini mushrooms
1/2
red bell pepper
cut into bite-size pieces
1/2
red bell pepper
cut into bite-size pieces
1
cup
frozen green beans
1/2
red onion
thinly sliced
4
tbsp.
pesto sauce
Pesto sauce from Whole Foods 365 by Severino is amazing
pepperconcinis
optional
Instructions
Cook 1 cup of rotini pasta per box instructions. Once cooked set aside in a bowl.
Preheat over to 350F. Slice 2 cups of cremini mushrooms. Divide each mushroom into 4 bite-size pieces. Cook for 8-12 minutes or until tender.
Cut 1/2 red bell pepper and 1/2 yellow bell pepper into bite size pieces.
Microwave 1 cup of green beans for 2 minutes.
Mix all ingredients in the bowl. Add 4 tbsp. of pesto sauce. Eat ASAP and enjoy, or chill in the fridge for a couple of hours then enjoy.
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